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Description

toasted brioche

An ultra light fining is done but no filtration occurs prior to bottling

2010 Vintage ratings

with touches of pepper

or maybe as the white wine of Rioja) can tend to be somewhat neutral (boring) but the naturally low yields here preserve and bring out lively citrus and pear fruit flavors on a balanced backbone of acidity

Cardedu "Bucce" Alicante Nero toasted briocheOrange wine with Sardinian terroir on the palate. Mirabelle plums, sea salt, and dried white flowers float on notes of coastal wild rosemary and myrtle. Sardinia, Italy

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