and layered spice

and with scores of 89 points from Wine Enthusiast and 88 points from James Suckling

Lingering citrus zest and a faint peppery warmth from the ginger fade gradually

The 16 Year spends approximately fifteen years maturing in a combination of Oloroso sherry butts and bourbon-seasoned barrels before receiving a finishing period of roughly nine months in port wine pipes from Portugal — a triple-wood approach that layers complexity onto the 100% malted barley spirit

Few South African estates can claim a continuous winemaking heritage stretching back over 340 years

St. Elizabeth All Spice Dram 750ML champagne and layered spiceSt. Elizabeth All Spice Dram 750ML is a 22. 5% ABV allspice liqueur made by steeping Jamaican pimento berries in pot still rum. Nearly extinct in the American market until its 2008 revival, this historic pimento dram earned an A rating from Good Spirits News and has since become an indispensable ingredient behind craft cocktail bars worldwide. Quick Facts: ABV: 22. 5% (45 proof) Origin: Steyr, Austria (using Jamaican rum) Style: Allspice (Pimento)