What separates 1921 Anejo from the crowded anejo field is the combination of a meticulous 72-hour agave cooking process and a gravitational double-filtration step — production details that most distilleries at this price tier simply do not employ

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its tannic backbone and cassis intensity can hold their own in a refined red wine Sangria with fresh dark berries

it stands up beautifully to rich culinary pairings: grilled prime ribeye with a peppercorn crust

M. Haslinger & Fils Brut 750ML new-zealand What separates 1921 Anejo fromM. Haslinger & Fils Brut 750ML is a traditional method Champagne from France at 12% ABV, blending Pinot Noir, Pinot Meunier, and Chardonnay into a creamy, citrus driven cuve. This bottling earned an impressive 94 points from Wine Spectator, placing it in rarefied territory for its category and price tier. Quick Facts: ABV: 12% Origin: Champagne, France Style: Brut NV Producer: G. H. Martel Champagne Company, pernay Production & Heritage M. Haslinger &