Whole cluster fermentation

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Pissares is the flagship wine of Costers del Priorat

In the heart of Rueda is the family-owned winery of Garciarévalo

Winemaking:

Jasci Montepulciano d'Abruzzo, 2022 Arinto Whole cluster fermentationDark currant, hints of eucalyptus, black cherry, sweet cinnamon, nutmeg on nose. Smooth palate, continuing with more black cherry, nutmeg with some lilac and purple floral tones. 100% Montepulciano. The Jasci family has been producing wine for three generations in the hills above the Adriatic seaside resort town of Vasto. One of the first 10 wineries in Italy to be certified Organic forty years ago. Native yeast fermentation. Abruzzo, Italy