Description
intense and well-detailed but not especially dense before culminating in a bone-dry
finishing very long
layered and poised
The tannins are bold and fleshy
The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation
Moron-Garcia, Beaune Les Tuvilains other_regions intense and well-detailed but notNA
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