with touches of eucalyptus

There is outstanding volume and intensity to the imposingly-scaled flavors that possess first-rate midpalate concentration along with an abundance of dry extract that imparts a velvety texture to the firmly structured and beautifully persistent finish

10 years' ageing on lees

exotic tea and soft earth aromas

Dollops of Cabernet Franc and Petit Verdot round out the blend

Vietti other_regions_australia with touches of eucalyptusTop notes of rose, strawberry and cherry are underscored by earth, menthol, iron and tobacco flavors in this elegant yet intense red. Fluid, with a texture that borders on viscous and excellent definition on the long, complex finish. Best from 2027 through 2045. 510 cases made, 175 cases imported. Published on February 28, 2025