Lagoon edit · Free shipping over $80 · Glass-clear summer drops
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Description

It fermented with indigenous yeasts for four to five weeks

brooding Barolo

Its not much fun to drink today and needs another 2-3 years of bottle age to hopefully open up

this may be the most under rated wine in the de Montille portfolio with its ripe

This expression hits all the major cornerstones of a great Barolo

Azelia, Barolo Bricco Fiasco Vintage:2014 It fermented with indigenous yeastsNA

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