Description
Fermentation and malolactic fermentation take place in steel
(100% from Aloxe fruit in Le Charlemagne)
All I can say is
lower acidity than many Right Banks
Angelo Gaja isn’t the talkative type too often these days
Beaucastel, Chateauneuf Du Pape Blanc other_regions_italy Fermentation and malolactic fermentation takeThe 2005 Beaucastel Chateauneuf du Pape blanc, a blend of 80% Roussanne and 20% white Grenache fermented 80% in tank and 20% in barrel, has exuberant notes of honeysuckle, rose water, and hazelnuts. It is medium to full bodied, rich, and certainly one of the finest of the white Chateauneuf du Papes.
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