Fermentation employs a traditional hopped yeast mash added to each batch

Absolutely — these are designed to be savored slowly at cellar temperature

with a portion of the blend maturing separately in ex-cognac casks

layered over toasted malt and restrained bourbon barrel warmth

and the winery remains family-owned

Villa Mosavali Goruli Mtsvane flash-sale Fermentation employs a traditional hoppedVilla Mosavali Goruli Mtsvane is a dry Georgian white wine made from 100% Goruli Mtsvane grapes, bottled at 13. 5% ABV in a standard 750ml format. Grown in the Mukhrani Valley of Georgia's Kartli region, this expression stands apart for its oak barrel aginguncommon for this indigenous varietyresulting in a layered, long finishing white with notable complexity. Quick Facts: ABV: 13. 5% Origin: Kartli, Georgia Style: Dry White, Oak Aged Producer: Villa