raspberry and pomegranate

The aroma alone evokes a sense of anticipation for the exceptional tasting journey that awaits

Mark 46 Kentucky Straight Bourbon Whisky is first aged for several years in charred oak barrels

Aromas of papaya and passion fruit create a crisp and refreshing finish

with intense flavor and richness and a vibrant

Columbia Winery Red Blend px raspberry and pomegranateWinemaker Notes: After harvest, the grapes for our blend were destemmed and gently transferred to fermenters. Fermentation occurred in stainless steel tanks for up to 10 days at a maximum temperature of 90 F. Throughout fermentation, we performed selective rack and returns on individual tanks for optimal extraction of color and flavor. This wine saw both French and American oak to create well integrated Flavors and a rich mouthfeel.