It's dark and rich

Given how precocious it seems just nowit certainly won't make your mouth turn immediately to cotton and your tongue seize upthe fruit is so good that some will dare to drink it now

espresso and ganache flavors drive the finish

A velvety texture is accented by full-bodied richness and just enough freshness to keep the palate energized

give completely different results

Louis Boillot, Gevrey Chambertin Evocelles other_regions_australia It's dark and rich(from the Brochon side). While not quite as elegant as the Chambolle, the natural refinement of Evocelles is very much on display with its cool, pure and equally airy aromas of red and blue pinot fruit, spice, tea and discreet earth nuances. There is a bit more volume and tension to the medium weight and strikingly welldelineated medium bodied flavors that possess an almost pungent minerality while delivering terrific length on the impeccably well