which lasted eight days under semi-carbonic conditions

Fresh and baked blackcurrant nose

the maceration with the skins is short (five days) so as to make fresh and fruity wines

and crushed herbs

and the vineyards are in fact tended biodynamically

Where’s Linus Sauvignon Blanc Nerello Mascalese which lasted eight days underCloudy, with a breezy citrus California vibe. 100% Sauvignon Blanc, made in a natural style. Stainless Steel Fermented and Sur lie aged in tank; bottled unfined and unfiltered. Winemaker Chris Christensen abandoned his path of a traditional career after a wine tasting trip to Sonoma Valley his junior year at Stanford (happens to the best of us!). As an African American vitner, he is passionate about promoting diversity and inclusion in the wine