Sushi and sashimi align with its bright acidity and clean finish

operates 13 wineries across California

a mild cooling sensation develops alongside sugary mint notes

Columbia Valley's growing conditions — warm days preserving fruit intensity

Smirnoff's American production uses grain-based distillation and the brand's proprietary multi-column charcoal filtration process

Flora Springs Cabernet Sauvignon rosé Sushi and sashimi align withFlora Springs Cabernet Sauvignon is a Napa Valley red wine blending estate grown Cabernet Sauvignon with complementary Bordeaux varietals at 14. 2% ABV in a 750ml bottle. Awarded 94 points by James Suckling, this multi appellation Napa Cab draws fruit from sustainably farmed vineyards across three of the valley's most celebrated sub regions. Quick Facts: ABV: 14. 2% Origin: Napa Valley, California Style: Cabernet Sauvignon Blend Winery: Flora Springs