sandalwood and tea

showing primarily herbs

and keep for 12-14 years

Approachable

It will be interesting to see where things go in the coming years

Paul Pillot, Chassagne Montrachet Rouge Vintage:2022 sandalwood and teaHere too the expressive nose is ripe, fresh and layered with its pepper inflected aromas of red and dark raspberry, wild cherry and more prominent earth nuances. There is even better vibrancy to the nicely detailed and equally attractively textured medium weight flavors that also display a touch of grippiness on the bitter pit fruit suffused finish. Like the Santenay, the tannins are clearly ripe so I would expect that grippy quality to dissipate as