US$ 114.50
Fermentation was stopped with grape spirit and the wine was then aged in large oak vats for two years before spending a further 80 months in bottle
I was blown away by the multiple layers of silky
As such my rating is a compromise as I suspect that this will develop even better complexity with age and thus even if the balance isn’t perfect
all wrapped in a slightly warm
Medium- to full-bodied with chewy tannins and a vivid
Christophe Roumier, Ruchottes Chambertin other_regions_australia Fermentation was stopped with grapeNA
US$ 114.50
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