Handcrafted in small vineyard lots throughout the entire winemaking process

This Chardonnay has appealing aromas of ripe pear

It’s creamy and full-bodied on the palate

toasty sweet vanilla finish with

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Bear Flag Cabernet Sauvignon Coteaux d'Aix-en-Provence Handcrafted in small vineyard lotsWinemaker Notes: The 2016 vintage season came early in Sonoma County, with an early budbreak and unusually cool summer that allowed more hang time. In addition to being incredibly patient, we cut shoots on specific hillside blocks in late fall to impart a signature style of ripeness via desiccation. The result is a palate filling roundness, richness and sweet viscosity that makes this Cabernet Sauvignon truly unique.