we didn’t coin the term “Yippee Ki-Yay”

he pioneered new mash and sour-mash techniques

with subtle smoke more a waft than a plume

The spirit of entrepreneurship

with earthy

Bumbu The Orginal Rum Heavens Door Bourbon we didn’t coin the termOur flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it Bumbu truly the original craft spirit. Using the same all natural native spices and no artificial colors or flavors, our rum is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand. Were pretty sure our great great