47 ha parcel of 65+ year old vines)

apple jelly

and an elegant spiciness to the mix

this Barolo shows a darkly saturated appearance with a thick fruit intensity

The fruit was handled in a combination of 50% new French oak

Dubreuil Fontaine, Corton Bressandes Brut Zero 47 ha parcel of 65+(from . 77 ha holding planted in 1953). A more subtle application of wood can be found on the spicier and slightly more elegant nose of both red and dark currant, violet and more discreet earth nuances. The supple and seductively textured flavors possess equally good size and weight though with the intrinsic refinement of a classic Bressandes, all wrapped in a dusty, built to age and powerful finish. Lovely stuff and note that while clearly firm, its