secondary-in-bottle fermentation used in Champagne — the wine ages on its lees for up to 18 months before a carefully measured dosage is added to balance Columbia Valley's naturally high fruit acidity and enhance viscosity

Produced by Schwarze & Schlichte

with a touch more bitterness on the palate

Warm-weather brunch gatherings where a low-alcohol sparkler keeps the afternoon going

using fruit sourced from the Columbia Valley AVA in eastern Washington State

Wolfburn Aurora Single Malt 750ML chianti secondary-in-bottle fermentation used in ChampagneWolfburn Aurora Single Malt 750ML is a non chill filtered Highland single malt Scotch whisky bottled at 46% ABV in a 750ml bottle. Awarded 92 points at the 2017 Ultimate Spirits Challenge, Aurora stands out for its triple cask vatting and use of custom re coopered quarter casks sourced from the specialist Islay Cooperage in Speyside. Quick Facts: ABV: 46% Origin: Highlands, Scotland No Age Statement Distillery: Wolfburn Production & Heritage Wolfburn