IC-IT-0002 can also produce cubes in larger sizes for cocktails or to decorate cold served dishes or for display

to match your store's decor or branding

Our Grand Maître Steak Knife takes precision cutting to the next level and is expertly engineered and perfectly balanced

crispy crust that rivals those from traditional pizza ovens

The pen nozzle is perfect for creating thick lines

Zwilling - 7" Diplome Fillet Knife 180mm - 54203-181 [type]Large 24" x 16" Italian Silicon Molds IC-IT-0002 can also produce cubesThe ZWILLING Diplome knife series was developed in collaboration with the world famous Le Cordon Bleu culinary institute to train top chefs. As first class cutting implements are prerequisite for first class work in the kitchen, the knives have a Japanese cutting edge to meet the highest demands. The blade with its Honbazuke edge is made of a very hard FC61 steel, while the easy care plastic handle seamlessly joins the blade. The traditional 3 rivet