US$ 170.95
After early morning harvesting
Fermentation occurred in stainless steel tanks for up to 10 days at a maximum temperature of 90 F
chosen for its exceptional flavor profile and character
Crafted using the traditional method that has remained unchanged for over a century
37% Viogner
Estancia Sauvignon Blanc spirits After early morning harvestingWinemaker Notes: Cool Pacific breezes from Monterey Bay create a natural air conditioning that results in slow, gentle ripeningan ideal climate for our Monterey County Sauvignon Blanc.
US$ 170.95
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