Following fermentation with rainwater

the whiskey unfolds layers of complexity

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Bonanto Gastronomic Aperitivo The Balvenie Following fermentation with rainwaterOn the nose it is intense and fresh, with aromas of Mediterranean plants like bay leaf, basil and thyme, which are paired with spicy sensations like ginger. It also has deep fruit aromas with refreshing hints of ripe citrus that round out the aromatic complexity. On the palate it is smooth with a touch of sweetness. The low sugar content and the texture of the cherry give it subtlety and freshness, while maintaining a persistent velvety feel. It