Description

humus and truffle

This refreshing effort is really quite good for a villages level Chassagne and worth checking out

This mind boggling wine was an epiphany

the wines are made by Bruno Gaspard and consulting advice is from Philippe Cambie

spice and violet

Paul Pillot, Saint Aubin Charmois Blanc other_regions humus and truffleThis too has enough sulfur on the nose to mask the underlying fruit. The rounder and slightly less mineral driven medium bodied flavors possess very good energy while offering just a bit more complexity on the lingering, balanced and refreshingly dry finale.

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