same winemaking techniques

including Casablanca

Fermentation: Full crush – 100% Natural primary and secondary

Fermented in stainless steel and French oak

Read about it in the article: "Quinta do Infantado: The Terroir From A to E"

Louis Latour "Grand Ardèche" Chardonnay 2016 burgundy same winemaking techniquesWarm notes of toast mingle with refreshing white flowers, honeysuckle and lemon to balance out the depth of the grape. This bottling from Louis Latour is classic, old world Burgundian Chardonnay (these grapes are from Ardche, but made by Burgundy producer) . Rich, with some oak, but always balanced with minerality, fruit and freshness to keep it light on its feet. Ardche, France