each featuring a 10-year-old aged expression

A progressive exploration of the botanical heritage of our Isle of Islay

From the Scottish peated malt to the pure snowmelt mountain water sourced from the High Sierra

Unaged for pure agave expression

velvety vanilla

Blackeye Gin By Mike Tindall and James Haskell Bozal each featuring a 10-year-old agedBlackeye Gin By Mike Tindall and James Haskell is a delicious blend of fresh citrus forward flavours, and unique combination of botanicals harking from each of the rugby nations. This map shows where we source our key ingredients. The result is a truly outstanding premium gin, based on an award winning recipe. We asked gin experts to describe our liquid and here is what they said: A silky start with crisp layers of citrus peel and floral blossoms