Production begins with fresh fruit macerated in neutral grape spirit for several weeks

In the heart of Rueda is the family-owned winery of Garciarevalo

In 1972 Madame Meunier took the reins of production

Vernaccia di S

quite intense and persistent

Chop Shop Cabernet Sauvignon Verdelho Production begins with fresh fruitThe epitome of an everyday "Cab" that hits all the notes for pleasure dark fruit, bold, with hints of vanilla. California grown grapes, picked on the riper side, then fermented and aged French and American oak; giving both fruit and a balanced oak styling. Pair this with all American, casual fare hamburgers, barbeque, pizza!