which is what pushes it from Yzaguirre's Classic range into Reserva territory

This Bourbon is made from a few select barrels

as well as rhum agricôle from Martinique

The 2-3 year process takes place in the heat and humidity of our home in the Atlantic Rainforest

flavour and taste

Luxardo Bitter Blanco Pig's Nose which is what pushes itLuxardo Bitter Bianco shares the same infusions of bitter herbs, aromatic plants and citrus fruits with Luxardo Bitter. Before the blending process however, most of these infusions are distilled, process which turns the color into transparent, and changes slightly the flavor profile. An infusion of Roman Absinth (Wormwood) is added at the end to enhance the bitter taste, giving the ivory color to the product. Luxardo Bitter Bianco is brilliantly