Barbera is the "drinking" wine of Northern Italy

It is a perfect match with light desserts such as fresh fruit and ice cream

A large proportion of the labor over the years has gone into recovering grape varieties native to these hills

Dolcetto d'Alba DOC | Monforte d'Alba

The oak integrates nicely with the fruit

Capçanes "La nit de les garnatxes: Limestone" rhone Barbera is the "drinking" wineWe love it when winemakers experiment with different soils same grape, same winemaking techniques, but different parcels of land. This is Capanes experiment with 100% Garnacha in limestone soils. "Ground limestone; Fragmented rock that creates paths for the roots in search of water. In rain, water circulates with ease, but there is no water retention. So the roots are deep, searching for compact ground." Aged 4 months in new French oak barrels. Soft