followed by a gentle spice

building the winery up to the 28 hectares they operate today in the Carnuntum winemaking region

" We have no trophy wineries

where there is a high content in limestone)

Winemaker Ken Bernards focuses on Burgundian varietals not only in Napa Valley

Piero Benevelli Langhe Nebbiolo, 2020 no alcohol wine followed by a gentle spiceDark fruit mingled with strawberries + cream; bark, hickory and menthol notes. Smooth, jeweled palate of candied fruit, rounded up by firm, fine tannins. Still in its youth, it displays bright, enjoyable character. 100% Nebbiolo. Stainless Steel fermentation and elevage. Piero Benevelli started in 1978 with 5 hectares of grapes in Monforte dAlba region of Piedmont; his son Massimo started training at the vineyard at age 14 and leads the production