and good pours also help make this a popular after-work hangout for locals

470 Gauchetière West

piloté par une jeune chef d'origine thaïlandaise appelée Pamika Sukla

" — Ian Harrison

77 Rue Rachel Ouest

Doma Montant:$100.00 and good pours also helpA changing menu of dishes that blend refined French cooking techniques (Kim trained in French cuisine at Ottawas Le Cordon Bleu) with traditional Korean ingredientsor vice versa. I want to do French inspired Korean cuisine and Korean inspired French cuisine, Kim says. These dishes dont exist anywhere else but here. Rene Suen, Toronto Life Photo Credit: Doma A changing menu of dishes that blend refined French cooking techniques (Kim trained in French