WINEMAKING | Wild yeast fermentation in stainless steelfollowed by malolactic in old concrete vessels

south facing in the central zone above Soldera di Case Basse

and Carrera at 600m to 650m

Thanks to a gentle dealcoholization

just to be sure

Cirelli La Collina Biologica Vino Bianco, 2019 Torrontés WINEMAKING | Wild yeast fermentationApricot, hydrangea, orange marmalade, honey, white pepper + baking spice. Bright ripe citrus and tropical fruit on palate, with hints of peach fruit leather. At its heart, a table wine best enjoyed with food. Made by visionary, holistic winemaker, Francesco Cirelli When I make wine, I imagine I am an alchemist preparing a magic potion. An antidote to misery, a balm for healing old wounds, a drink that makes us forgive but not forget. Organic,