An ultra-spicy if somewhat high-toned nose is composed primarily of pomegranate liqueur and exotic Asian-style tea scents

It’s an excellent wine in a year that keeps on delivering right through the palate and hangs on for more

The 2011 Doisy-Daëne has one of the highest residual sugar levels at 168g/L

The grapes come from La Horra

its baked apple fruit still youthfully toasty

Elio Altare, Barolo Cannubi other_regions_australia An ultra-spicy if somewhat high-tonedBright and delicate, despite the brooding tannins. Strawberry, cherry, rose and black pepper flavors mingle as this unfolds into a long, spicy aftertaste. Best from 2018 through 2032. 120 cases made. BS