I allowed extra time on skins by soaking the crushed grapes for a period of 7 days before pressing

cultivating their highest potential to produce vintages representing the terroir

Tasting Notes FROM THE WINERY

These experiences gave him the confidence to plant his first vineyard in 1975

raspberries and black cherries

Domaine de la Petite Roche Anjou Rouge, 2023 French Colombard I allowed extra time onCherry, perfumed lilac flowers, expressive berries. Palate is feminine with crushed flowers and tart strawberries. 100% Cabernet Franc. The Regnard family acquired their first vines in 1791, shortly after the French Revolution. Led today by Gwenalle Regnard along with Antoine & Johandie Poupard, the Domaine now has over 80 hectares of Chenin Blanc and Cabernet Franc around the village of Trmont in the Anjou region of the Loire Valley where the climate