It is produced in Napa Valley

Grilled lamb pairs well with the oak undertones

A New York Sour — typically built on whiskey — gains unexpected depth when floated with this Paso Robles red instead of a generic wine

which launched the Oyster Bay label in 1990

Both are widely available entry-level Beaujolais made from Gamay

Founders KBS Maple Mackinac Fudge 4Pk blended-whisky It is produced in NapaFounders KBS Maple Mackinac Fudge 4Pk is a bourbon barrel aged imperial stout brewed at 11% ABV, sold in a four pack of 12 oz bottles. Scoring a near perfect 99 on BeerAdvocate across 950 ratings, this limited variant of the iconic Kentucky Breakfast Stout amplifies its chocolate backbone with Mackinac Fudge coffee, maple syrup, and extended oak bourbon barrel aging. Quick Facts: ABV: 11% Origin: Grand Rapids, Michigan Style: American Imperial Stout