Description
It's polished and the oak is nicely integrated
50 ha parcel of 55+ year old vines aged in 60% wood)
lifted and beautifully persistent
One-third of the crop macerates with the skins for one night before being pressed
There is excellent intensity to the caressing and lightly mineral-infused flavors that exhibit very fine length on the lemony and austere finish where the only reproach to speak of is a touch of warmth
Weinbach, Pinot Gris Altenbourg Brut Zero It's polished and the oakNA
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