indigenous Portuguese grapes

and I know those were always bonding experiences for them

Crafted with a carefully selected blend of grains and aged in charred oak barrels

The dark chocolate and vanilla aromatics carry through on the palate and compliment subtle Flavors of cloves and cinnamon spice

Glaswegians are also famed for their sense of humour

Naud Cognac VSOP 500-1000 indigenous Portuguese grapesThe mild climate and the favorable exposure of the Charentais hillsides are the ideal conditions to reveal the full potential of these grape varieties. Once vinified, the wines undergo a double distillation over open fire in small traditional copper stills, in the presence of their fine lees, in order to bring roundness and aromatic richness to the cognacs of the NAUD family. Housed in French oak barrels, they follow a long aging process under the