8 ha holding that averages 40+ years of age)

indigenous yeasts and a 27-day maceration time

Perhaps not the most distinctive but very well made

the natural refinement of Evocelles is very much on display with its cool

There will be a 2016 and 2019

Chateau Marsannay, Gevrey Chambertin Bel Air Vintage:2019 8 ha holding that averages(from a . 40 ha parcel). A moderately toasty nose speaks mostly of various black fruit scents that are trimmed in hints of the sauvage and earth. There is excellent intensity to the detailed and sleekly textured middle weight flavors that brim with minerality on the youthfully austere finale that also needs to develop more depth.