the wine has better integrated the wood

exotic tea and cinnamon hints along with a ripe but cool array of both red and black pinot fruit scents

This refreshing and notably dry effort will also need up to a decade of cellar time to achieve its full potential

An earthy and notably spicy dark berry fruit nose trimmed in discreet oak tones merges into rich and sappy flavors that are rich

lilac and rose petal along with hints of Granny Smith apples and lemongrass

Clos Jacobins Vintage:2009 the wine has better integratedMedium full bodied, soft, silky, fresh, earthy and floral, there is sweetness and depth to the fruit, and the right amount of polish to the tannins, providing an elegant, silky experience. Close to f mature, no decanting needed, drink this over the next 10 15 years.