In addition to a vertical tasting of all the Reservas

On the plus side there is outstanding concentration to the bigger and richer broad-shouldered flavors that coat the palate with dry extract while flashing excellent length on the focused

The very rich

The pH is 3

full and sweet broad-scaled yet elegant flavors that are solidly structured and firm on the detailed and wonderfully intense finish

Pointe Brut Zero In addition to a verticalThe immediate oak derived aspect on the nose becomes far more integrated on the palate and is not as obvious as with Montviel, for example. A blend of 84% Merlot and 16% Cabernet Franc that leaves the overall impression of being both supple and elegant. Superb value for money.