Japanese Yanagiba sashimi knife for prepare Sashimi

width: 100mm

With Case: Abt 465mm

Width about 21

Blade material: Molybdenum Vanadium Stainless Steel

AZUMASYUSAKU Polished Slim Japanese Hatchet / Machete SHIROGAMI Steel, Single Bevel 150mm~240mm (NATA Knife) Size:180mm Japanese Yanagiba sashimi knife forAZUMASYUSAKU Polished Slim Japanese Hatchet Machete SHIROGAMI Steel, Single Bevel 150mm~240mm (NATA Knife) Two HONMAMON Stars (link) Features This is a fire forged product made by a Tosa hatchet smith. The blade is made of white paper steel sandwiched between extremely soft iron. A strong and beautiful blade forged by free forging. This hatchet allows you to experience the quality of a forged blade, carefully handcrafted by a craftsman with excellent