Te Mata, Coleraine other_regions sage and mushrooms on the

Description

sage and mushrooms on the loose-knit nose

citrus zest and linden

Guado al Tasso is 65% Cabernet Sauvignon

The smoothness of the mouthfeel along with the tightly silky nature of the tannins are the main reasons why

This is also most impressive though note that patience will be required

Te Mata, Coleraine other_regions sage and mushrooms on theThe oak is a little obvious on both nose and palate now, but there is plenty of concentration and depth to the dark fruit character. Rich and intense with some great spicy notes, there is enough acidity and depth for this to develop for a number of years.

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