Sandro de Bruno Soave northeast-tas Barrel ferment

Description

Barrel ferment

The wine is made from from a single block planted with the Pommard clone

the wine being chosen to grace the international stratosphere for a couple of years in the 1990s

allowing him to choose special parcels of fruit from other areas in Central Otago

The average vine age is 35 years

Sandro de Bruno Soave northeast-tas Barrel ferment

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