Taste: The entry is creamy

proper demi-sec winemaking

whereas Roger Groult tends toward a more fruit-forward and floral character

Tarte Tatin brings out the apricot and golden apple fruit

Aroma: The nose opens with gentle citrus peel and caramel before layering in toasted nuts and a delicate thread of peat smoke

Bozic's Apricot Brandy 750ML bar-tools Taste: The entry is creamyBozic's Apricot Brandy 750ML is a traditional Bosnian fruit brandy known regionally as kajsija distilled from fermented apricots and bottled at 40% ABV (80 proof). Rooted in the centuries old Balkan rakia tradition, this expression brings a category rarely seen on American shelves into sharper focus, representing one of the more accessible introductions to authentic Southeast European fruit distillation. Quick Facts: ABV: 40% (80 proof) Origin: Bosnia