allowing its 100% agave flavor to take the lead

a luscious dessert wine is produced from the shriveled raisins of the Pedro Ximenez (PX) grape

We confess

Awarded 98 Points from Cigar & Spirits Magazine (September/October 2014) and voted the #1 Best Selling Vodka by Drink International’s 50 Best Bars Brand Report – 2016

but a seamless expression of the Third Wave Coffee movement in a bottle

Coa Di Jima Blanco Tequila Whisky allowing its 100% agave flavorCOA de Jima Tequila is the result of the time honored process of crafting quality tequila. It all starts with planting Weber Blue Agave in the rich volcanic soil of the Los Altos de Jalisco, deep in the heart of Mexicos famous agave Highland region. The agave matures for seven years under the blazing Mexican sun. Intense and unique flavor begins long before the tequila is bottled. Learn more about how COA de Jima makes is created.