demerara sweetness

It also holds its own in cocktails where rye backbone matters

A mineral undertone grounds the bouquet and adds complexity beyond straightforward fruit

The bead remains fine through the finish

Underneath the tropical fruit sits a bright citrus thread — think grapefruit peel and key lime — along with subtle green notes of gooseberry and freshly cut grass

Abasolo el Whisky de Mexico 750ML other-vodka demerara sweetnessAbasolo El Whisky de Mexico 750ML is a 43% ABV Mexican whisky made entirely from ancestral Cacahuazintle corn, bottled at 750ml. It stands as the first whisky in the world to use nixtamalization a 4,000 year old Mesoamerican cooking technique as part of its production process, placing it in a category of one. Quick Facts: ABV: 43% (86 Proof) Origin: Jilotepec, State of Mexico, Mexico Style: Corn Whisky Distillery: Destilera y Bodega Abasolo Production