Its consistent competition record

The dual-still blending technique at La Tequileña is the clearest differentiator here: marrying 80–85% copper alembic pot still distillate with 15–20% from a double-column copper Coffey still produces a blanco with more textural depth and aromatic range than a single-still expression typically delivers

With multiple competition medals including 94 points from the Ultimate Spirits Challenge

produced by Distillerie Franciacorta in Lombardy

Awarded 94 points by the Beverage Testing Institute and a Double Gold at the 2024 Global Whisky Competition

Gozio Amaretto 750ML spirits Its consistent competition recordGozio Amaretto 750ML is a 24% ABV Italian almond liqueur made entirely from natural bitter almonds, produced by Distillerie Franciacorta in Lombardy. It earned 92 points from Wine Enthusiast, which praised its "multilayered aromas" and "sublime" finish a score that places it among the top rated amarettos commercially available. Quick Facts: ABV: 24% (48 proof) Origin: Gussago, Lombardy, Italy Almond Liqueur Distillery: Distillerie Franciacorta