Due to the traditional forging process

“Gyuto” translates to “cow sword

HONMAMON Bonsai (Branches cut) Scissors Shears 205mm(8

Weight: about 240g(8

SHIGEKATSU Aogami Steel Koryu Flower Arangement Scissors Right Hander 165mm

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm MUSASHINOKUNI Due to the traditional forging"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm Blade Length : 210mm(8. 3inch), Whole Length : 365mm(12. 9inch), Weight : about 149g(5. 26oz) Double Bevel and available for both right and left Hander. Blade Material: Ginsan Stainless Steel, Hardness : around HRC60 + 1. Both side Soft Stainless Steel Zelkova serrata handle Made in Japan Frosty Nashiji Finish Gyuto is Chefs Knife. Inspired by the profile of a