Els Escurons and Cami Pesseroles

Barolo Tre Tine shows silky but firm tannins and balanced acidity

Princess Coralia and her husband thought they would make wine for fun

A pure grenache from 100-year-old vines growing on sandy soil

all wrapped in a hugely persistent

Thomas Morey, Puligny Montrachet Truffiere Vintage:2019 Els Escurons and Cami PesserolesHere the nose is suffering from some post bottling reduction though I would not expect it to last. Otherwise there is more volume and mid palate density if somewhat less tension to the middle weight flavors that also exude a bracing minerality on the balanced, stylish and lingering finale.