Wild yeasts fermentation in stainless steel tanks

Their Lone Birch line is named after the 70 year old Lone Birch Tree that resides amongst their vineyards

Merlot (10%)

Let's explore some unusual varietals and regions

indoors & out

UDACA “Irreverente” Tinto, 2016 pack Wild yeasts fermentation in stainlessWarm spice and mature berries; touch of leather and caramel. Dark, ripe fruits, juicy plums and cassis, hints of blueberry cobbler and mocha on the palate. Alfrocheiro, Touriga Nacional, Tinta Roriz, Jaen. The vineyards lie in an unforgettable landscape, adapted to the cold, rainy winters and hot, dry summers which drive the captivating nuances of wine from the Do region. Terras do Dao, Portugal