While it was in 1966 that Fèlsina began its journey with the Poggiali family

this is wonderful on its own but pairs amazingly well with a wide range of food

Spontaneous fermentation with indigenous yeasts

Nice acidity rounding out the mouth to finish with lingering notes of citrus oil

Spontaneous fermentation

Domaine Rollin Pere & Fils Bourgogne Aligoté, 2018 rioja While it was in 196650+ year old vines impart density and body not usually found in Aligot. This is a fantastic example of how select vineyards, microclimates (and actually, climate change) can give vibrant life to a sometimes overlooked grape. Aligot, the other white Burgundy, is crisp, mineral driven and elusive. It's starkly racy compared to the most famous grape of the region, Chardonnay. Bourgogne Aligot AOC